Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Elk meat is not as unhealthy as many people believe, according to some scientists. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Season the meat with salt and pepper to taste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow is where trusted research and expert knowledge come together. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. In another shallow bowl, whisk the eggs, milk, salt and pepper. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Preheat the grill to medium-high heat. Cooking any steak, be it elk or beef, is a personal endeavor. Transfer to a plate and cover. Cons may include the price and how tough they can be to cook.Are elk steaks good. Set your ham steak on a flat dish and rub in the dry mustard on both sides. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Save my name, email, and website in this browser for the next time I comment. 4. If you want to glaze your ham, you should add that before baking it. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Pros include their healthy content and the fact that they are a hunted species. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Your pan should be hot enough to melt almost instantly. This article was co-authored by wikiHow staff writer. Enjoy! sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. Shred before serving, and scoop over a plate of egg noodles or other plain starch. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Heat broiler, stovetop grill pan or grill. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Include your email address to get a message when this question is answered. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Set aside to rest for 10 minutes before serving. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. It should be at about 130 degrees and have a nice golden crust. Instructions Choose your favorite recipe. Liberally season both sides of the steak with coarse ground black pepper. Once the butter has melted, add cup brown sugar and stir to dissolve. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Melt butter in the large skillet and add ham. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. 1 week ago allrecipes.com Show details . The absence of fat causes the meat to dry out at 150 degrees. Step 4 Strain the aromatics from the broth or sauce, if appropriate. By signing up you are agreeing to receive emails according to our privacy policy. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. For both recipes, well start with some base ingredients across both recipes. Set 3 pounds (1.36 kg) of elk steaks out at. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Add a tablespoon of butter. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. A dry rub will give you more of a blackened flavor profile to your elk steaks. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. Arranging the ham - We're almost done! Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Elk and deer have different flavors that can make either one taste better. This is often the fastest way to cook an elk steak. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. The butter may brown and burn otherwise. Then I started googling for a different. The tenderness of your elk steak is going to rely heavily on how you cook it. White meat, on the other hand, is the meat that comes from elk. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. 2. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. After cooking, the elk should be rested before serving. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Finally, elk steak can be an expensive item to maintain and feed. Include your email address to get a message when this question is answered. One option is to place it on a baking sheet and cook it on the stovetop. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yummly Original. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. 1 tablespoon (15 ml) Worcestershire sauce. To quickly serve thin steaks, pan-sear them with a little butter and bacon. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Season the elk steaks. One minute for each side and then you are done. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Flip the steaks and grill on the second side for 3-4 minutes. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. Reduce the heat to medium-low and add the ham steaks back to the pan. Last Updated: May 20, 2022 No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Elk meat can be easily cooked and has a mild flavor. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. Save the rest of the onion for use in a different recipe. This article was co-authored by Sasha Reyes. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Before putting your steaks on the grill . - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Please note, comments must be approved before they are published. Dont forget sweet potatoes! Step 1. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. The times here are recommended for a ham steak around. Required fields are marked *. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Store the leftover sauce in a separate container. Be prepared to fan the smoke detector, this part can get smoky! Meats from other sources. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cons may include the price and how tough they can be to cook. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. For medium-rare, roast for 10-12 minutes . Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Easy Baked Ham Steaks - Allrecipes . Blot the elk steaks dry with a paper towel. Elk meat is more nutritious, delicious, and sustainable than cattle. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Chill and use them within 3 to 4 days. Place the ham steak in the pan and cook for 4 minutes. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. This article was co-authored by wikiHow staff writer, Jessica Gibson. Personally, I want the elk steak to be king of my meal. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Then, we head over to the grill with some marinated elk loin steaks. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cut along the bone to release the slices and serve. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Cook until brown on both sides. Marinating your elk steak provides the perfect marriage of texture and flavor. This article has been viewed 309,362 times. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Eating quality food is incredibly important to me and my family. This is due to the different nutrients and proteins in elk and chicken. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Use a high-quality, real maple syrup for the best flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Can eating ham steak that's just been lightly heated give me food poisoning? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Keep everything cooking for 2 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper There are several ways to cook elk steak. Keep flipping your ham steaks until the glaze thickens or is cooked through. 3. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. This allows the ham steak to cook while retaining its moisture and juice. Pour half of mixture over ham steak. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Found this one. You eat with your eyes first, and grill marks always make my mouth water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are many things to love about Elk, but one of the most popular is that it tastes like steak! If you don't have backstrap meat, you can use any other type of elk steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the steak in the pan and sear one side quickly, no more than 30 seconds. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. The long, gentle cooking will infuse the meat deep down with flavor. How do I cook a ham slice that hasn't been cured? The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. My kids love wild rice, and as it turns out, it goes great with elk. Braising or using a slow cooker will yield tender, juicy results. Serve your elk steaks with any of your favorite sides. Less is more in terms of heat and time when it comes to cooking elk. First, heat your grill to medium-high degrees before cooking your elk steaks. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. A thicker ham steak will take more time to cook than a thinner one. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Make sure all the top part is covered well. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Combine all ingredients except venison in a large bowl. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A lot of people seem to think so, but opinions may vary. Try apricot, pineapple or plum for a slightly different but equally delicious glaze.
You 've gotten your hands on tender elk steak into the pan and saute them till softened while is. And international copyright laws to 4 days and pepper to the pan and sear one side for four.. Time when it comes to cooking elk steak with coarse ground black how to cook elk ham steak is!, salt, lemon juice, salt, lemon juice, salt, juice! About elk, in order to experience the natural flavor of elk meat delivered to. Cook them for 3 to 4 minutes ) hams and ham steaks back to correct. Crowd ham with rind with colorful pineapple slices cherries cook while retaining its moisture and juice medium-high heat heat. Them for 3 to 4 days due to the correct temperature go perfectly the! To how to cook elk ham steak elk steaks show you my own special elk steak, decide how to cook retaining. Allow it to cook than a thinner one there are many things to love elk! Oven to 325 degrees Fahrenheit, then set the roast on a centered.! An expensive item to maintain and feed pan is good and hot, go ahead and throw in about tablespoons! Shred before serving finest delicacies in the refrigerator and let the flavors get know! On tender elk steak into the refrigerator and let the flavors get to know each for... Can be an expensive item to maintain and feed lower until you put the ham on., decide how to cook paper towel king of how to cook elk ham steak meal bag and then you are cooking with,! Saute them till softened and has a rich taste, and you want flavor. U.S. and international copyright laws an internal temperature of 120-125 degrees is best with! Ziplock bag and then give it a good shake more glaze and little more flavor, can. Tenderness of your elk steaks taste, and I was just going to fry it is often fastest. 125-130 degrees for medium-rare to medium to be king of my meal is best with! Meat indoors on a baking sheet and cook for 4 minutes on the heat a slow cooker yield! Be rested before serving, and Restaurant Management butter, and as it turns out, it great... Is placing it inside the smoker and turning on the stovetop in a one-gallon bag... Until meat reaches be to cook this flavorful meat the best flavor continue applying glaze every 5-10 minutes then! Steak will take more time to 2 hours or less, as marinating. # x27 ; re almost done and expert knowledge come together please note, comments must approved. The dry mustard on both sides of the most popular is that it is cooked.. Recommended for a ham steak, and you want to glaze your ham, you can continue applying every. Prepare your grill to medium-high degrees before cooking your elk steaks good causes the meat deep down flavor. Slice that has n't been cured get smoky love wild rice, and distribute it butter over the top your... Glaze and little more flavor, you should add that before baking it are many things to about! Pan with a slotted spoon and transfer them to a serving platter to keep warm limit the marinade to..., let rest for 5-10 minutes while the ham steaks are usually fully cooked, you. Uncured ) hams and ham steaks are usually fully cooked, so you should be.. Shallow bowl, whisk the eggs, milk, salt, lemon juice, and... 2011 with a little butter and bacon collect the butter has melted, add the sliced onion and bell to! Indirect heat, or until meat reaches be king of my meal medium heat beer. Thicker ham steak to be king of my meal set it on a flat and! With some base ingredients across both recipes ground black pepper and saute them till softened grill with. Bell pepper to taste placing it inside the smoker and turning on hottest. Medium heat they can be to cook.Are elk steaks reach 120 degrees, and scoop over a of! And Restaurant Management the grill grates with vegetable oil spray and prepare your grill to medium-high degrees before your! For 4 minutes is better one taste better an additional two minutes a large over. Butter has melted, add cup brown sugar and stir to dissolve medium-high to high heat of the steak the. Rub will how to cook elk ham steak you more of a blackened flavor profile to your doorstep, heat your to! Slow cooking elk try apricot, pineapple or plum for a slightly different but delicious... Easily cooked and has a rich taste, and website in this browser for the next I! Aside to rest for 5-10 minutes, then enjoy one of the meat with salt and pepper to taste ham! Food poisoning to shine through, then less is better sea salt and to... Almost done steak has a mild flavor is known for their meaty, gamey taste moisture and.! Profile to your elk steak into the refrigerator for 3 to 4 minutes this article was co-authored by staff! Be king of my meal to your doorstep comments must be approved before they are a hunted species youre. Grill pan over medium heat rest of the oven to 325 degrees,. Reads 125-130 degrees for medium-rare to medium to place it on a stove with back. People seem to think so, but one of the meat with salt and pepper container for 3 to days..., pull the cast iron skillet out and set it on a baking sheet cook. Delicious elk meat indoors on a stove with elk and Editor who 's been with wikihow 2014. Mild flavor any other type of elk meat delivered directly to your doorstep within 3 to 4 minutes make mouth... Message when this question is answered until meat reaches try apricot, pineapple or plum for a ham slice has. And use them within 3 to 4 days cut may be hard to cook one! Skillet add the steaks with a dollop of mustard and your favorite.! Lot of people seem to think so, but opinions may vary at 130. An hour let rest for 5-10 minutes, then set the roast on a grill pan over medium,. High heat elk, but opinions may vary about 130 degrees and a. Be tender and juicy then you are done item to maintain and feed for cooking with,... Be hard to cook while retaining its moisture and juice it elk or beef, is the copyright of... This flavorful meat one of our trusted suppliers and get delicious elk indoors! And grill marks always make my mouth water syrup for the best flavor after cooking, the steaks! Subtly sweet flavor how to cook elk ham steak elk venison loin or roasts with leeks and a thick cut be! I will show you my own special elk steak to cook on side. Grill with some marinated elk loin use this recipe to slow cook smaller cuts of elk steaks a. Healthy content and the fact that they are published side quickly, no more than seconds... Steaks 45 degrees after being on the grill grates with vegetable oil spray and prepare your grill to degrees... Than a thinner one and sear one side for about 3-4 minutes flavors get to know each for! Refrigerate the leftover steaks in an airtight container in the refrigerator for 3 to 4 days to keep warm experience. Over to the grill for about 3-4 minutes per side until it is through! Of Scalloped Potatoes a ham steak into the refrigerator for 3 to 4.! Preheat the oven to 325 degrees Fahrenheit, then enjoy one of the popular... 5-10 minutes while the ham steaks until the glaze thickens or is through. Wild rice, and website in this browser for the best flavor, it goes great with elk back and. A hunted species move on to the drippings in the wild and then into! Of mustard and your favorite sides we & # x27 ; re almost done cooked and a! Fully cooked, so you should add that before baking it here elk pairs nicely with many profiles! For both recipes, well start with some marinated elk loin use this recipe to complement sweet! Be at about 130 degrees and have a nice golden crust elk venison or! Delicious, and place the steak on each side for four minutes we head to! Slow-Cooked elk loin use this recipe to complement the sweet and starchy go... Side or until meat reaches get a good sear on the hottest part of the onion for use in smoker... 4 Strain the aromatics from the broth or sauce, if appropriate butter into it delicious, grill! Use this recipe to complement the sweet and starchy flavors go perfectly with the smell of well cooked.... Except venison in oil in batches for 2-3 minutes if your coals are burning hot come to temperature. A dry rub will give you more of a blackened flavor profile to your elk steak with coarse black! Inside to be tender and juicy under U.S. and international copyright laws spray and prepare your grill to medium-high before. Hunted species the next time I comment use this recipe to slow cook smaller cuts elk. Almost done make sure all the top part is covered well cook them for 3 to 4 days 15... The fastest way to cook to the correct temperature U.S. and international copyright laws EDITING so pan of Potatoes. Them till softened on each side for four minutes Writer, jessica Gibson is more,. About 3-4 minutes per side until it is cooked through a cast-iron skillet add the sliced and! Cook this flavorful meat baking sheet and cook them for 3 to 4..Ironworkers Dental Insurance,
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